1/4 lb. butter
1/2 c. light brown sugar
2 1/2 c. grated carrots
2 eggs, separated
2 tsp. lemon juice
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 c. flour

Cream butter and sugar. Add egg yolks, lemon juice, baking powder, baking soda and salt. Beat egg whites until stiff, add to mixture. Fold in grated carrots. Bake at 350 degrees for 15 minutes, then at 300 degrees for 45 minutes. Use a 2 quart oblong baking pan or a large round pan.