2 c. boiled rice
3 c. coarsely ground carrots
3 or 4 eggs
2 c. whole milk
1/3 c. sugar
1/4 tsp. almond extract
Few chopped, blanched almonds
Salt to taste
4 tbsp. melted butter

Beat eggs and add sugar, chopped almonds, extract, and the 2 cups of whole milk. Combine with boiled rice, ground carrots, and mix. Add salt to taste and turn into a buttered baking dish. Bake in moderate oven about 1 hour. Serve hot.