2 squares unsweetened chocolate
1 stick butter
1 c. sugar
2 tbsp. flour
2 eggs
1 tsp. vanilla
1 c. chopped pecans
Cooked pie shell (opt.)

Mix chocolate and butter; melt. Add and stir in sugar, flour, eggs, vanilla and pecans. Put into pie shell or greased and floured pie pan. Start in a cold oven. Bake at 350 degrees for 30 minutes. Serve with ice cream.