1/2 c. brown sugar
1 c. Crisco
1 c. carrots, shredded
2 eggs
1/2 tsp. baking soda
1 1/4 c. flour
1 tbsp. cold water
1 tbsp. lemon juice
Pinch of salt

Cream together sugar and Crisco. Add whole eggs and mix thoroughly. Add carrots and mix again. Add dry ingredients and cold water, lemon juice and salt; mix well. Sprinkle standard size Jello mold with Pam and bread crumbs before baking. Bake 30 minutes at 350 degrees. Prepare in A.M. served in P.M. but do not refrigerate. Refrigerate after baking if there are leftovers. Can put can of cranberry in center or green olives.