3 tbsp. butter
3 tbsp. flour
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 tsp. paprika
1 1/4 c. milk
1 tbsp. powdered onion
1 1/2 c. cooked whole kernel corn
1 1/2 c. firmly ground raw carrots
3/4 green pepper, ground
2 beaten eggs

Melt butter over low heat. Blend in flour and seasonings. Slowly stir in milk. Cook over low heat, stirring until thickened. Add remaining ingredients; mix well. Pour in buttered casserole pan, 1 1/2 quart, bake in preheated oven, 350 degrees for 45 to 60 minutes.