2 (10 oz.) pkgs. frozen broccoli spears
2 c. diced turkey, cooked
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. skim milk
1/2 c. grated cheese (2 oz.)

Preheat oven to 350 degrees. Cook broccoli. Layer in 12 x 8 inch baking dish. Spread turkey on top. Combine soup with milk and pour over top. Sprinkle cheese on top. Bake 30 minutes.