2 tbsp. butter
1 lb. ground beef
1 lb. can kidney beans, drained
1 c. ketchup
2 tbsp. vinegar
1 pkg. dry onion soup mix
2 lb. can pork & beans
1/2 c. cold water
2 tbsp. brown sugar

Brown meat in butter. Stir in soup mix. Then add rest of the ingredients. Pour into 3 quart greased casserole. Bake, uncovered for 30-45 minutes at 400 degrees until hot and bubbly. Serves 8-10 amply.