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MEXICAN BEAN SALAD | |
1 med. head of lettuce 3 tomatoes, diced 2 green onions 1 green pepper, diced 1 can Ranch Style beans, drained Cheddar cheese, shredded 3/4 jar Italian dressing Crunchy corn chips Take shredded head of lettuce, place in bottom of deep dish. Put in layer of tomatoes, onions, peppers, beans, and cheese. Pour 3/4 of an 18 ounce bottle of dressing. Chill 1 hour, add layer of crunchy corn chips on top just before serving. |
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