2 (15 oz. ea.) cans cut green beans, drained
1 (15 oz.) can whole new potatoes
1 tbsp. Hormel bacon pieces
1 tsp. tarragon vinegar
1/2 cup water
salt

Drain green beans and rinse several times. Put green beans into a 2 1/2 to 3-quart sauce pan and add a liberal amount of salt. Let this stand for about 5 minutes.

Cut potatoes in half and add to green beans along with water, bacon pieces and tarragon vinegar. Cover and cook over medium heat for 5-10 minutes or until warmed throughout, stirring occasionally.

Serves 6-8.

Submitted by: JANIS TEY