5 c. flour
2 tbsp. baking powder
1 tsp. salt
1 tbsp. butter, melted
2 c. milk
Cooking oil for frying bread

Sift 4 cups flour, salt, and baking powder together in a large bowl. Combine milk and melted butter in a small bowl. Add milk mixture to flour mixture a little at a time. Beat well. When dough becomes soft, knead lightly while working in the rest of the flour. Divide dough into 3 parts and pat out to fit skillet (approximately 10 inches round). Heat the oil; cook bread on both sides until brown. Cut into wedges and serve immediately. Makes 3 round 10 x 1/2 inch loaves.