2 c. crushed graham crackers (on bottom of 9 x 13 pan)
5 bananas, sliced long ways
1/2 gal. vanilla ice cream
1 stick butter
1 c. chocolate chips
1 (12 oz.) can Pet milk
2 c. powdered sugar
1 tsp. vanilla

Layer graham crackers in pan. Next, lay sliced bananas on top. Spread ice cream over bananas. Freeze until firm. In saucepan, melt butter and chocolate chips together. Add Pet milk, powdered sugar and vanilla. Cook until thick; this may take up to 10 to 15 minutes. Stir often. Cool. Pour over ice cream. Freeze until firm.

Chopped nuts can be sprinkled over top.