2 pkgs. frozen broccoli or fresh cooked
4 chicken breasts, cooked and shredded
1 tsp. lemon juice
2 cans cream of mushroom soup
1 c. mayonnaise
1/2 tsp. curry powder
1 c. Cheddar cheese, grated

Place broccoli in buttered casserole and arrange on top. Mix soup, mayonnaise, curry and lemon juice. Pour over chicken and top with cheese. Bake, uncovered, in 350 degree oven for 30 minutes. Serve over rice. Serves 6-8.