1/2 c. butter
1 c. sugar
1/4 tsp. salt
3 eggs
1 c. nuts
1 c. raisins
1/2 tsp. vanilla

Cream butter and sugar. Add eggs, one at a time, beating well. Stir in nuts, raisins, and vanilla. Pour into pie shell and bake at 350 degrees for 45-50 minutes.