1 1/2 c. brown sugar
1/2 c. white sugar
2 eggs, beaten
1/2 c. self-rising flour
2 sticks butter
6 oz. chocolate chips
1 c. chopped nuts
2 (9 inch) pie pans
1 tsp. vanilla

Melt butter and mix with sugar, flour, eggs and vanilla. Add chocolate chips and pour into pie shells. Sprinkle 1/2 cup nuts in each pie shell on top of mixture. Bake at 350 degrees for 20-30 minutes until golden brown. Cool before slicing.