2 eggs, beaten
1 c. sugar
1 stick butter
1/2 c. flour
1 tsp. vanilla
1 c. chopped walnuts
1 c. chocolate chips
1 unbaked pie inch pie shell

Combine eggs, flour, and sugar in mixing bowl. Beat for 2 minutes. Stir in vanilla, butter, walnuts, and chocolate chips. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm or cool with whip cream.