6 lbs. sweet potatoes (4 lg. cans)
4 eggs
1/2 c. brown sugar
1/2 c. butter, melted
2 tsp. salt
2 tsp. cinnamon
1/3 c. pecan halves
1/2 c. brown sugar
1/4 c. butter, melted

Drain and mash sweet potatoes. Beat in 4 eggs, melted butter, salt and cinnamon. Put in casserole. Arrange pecan halves on top, sprinkle with 1/2 cup brown sugar and drizzle with 1/4 cup melted butter. Bake for 30 minutes at 375 degrees, uncovered. Serves 15. Pecans can be omitted. You can decrease the butter and put marshmallows on for the last 5 minutes.