CRUST:

1 pkg. graham crackers, crushed
1/4 c. sugar
1 stick butter, melted

Mix and press into 9x13 inch pan. Bake for 7 minutes at 350 degrees.

FILLING:

1 can Borden's sweetened condensed milk
1 (12 oz.) pkg. coconut

Mix together. Spread over baked crust and bake for 20 minutes at 325 degrees.

TOPPING:

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
4 tbsp. peanut butter

Pour over baked coconut mixture. Sprinkle with slivered almonds. Cool for 6 to 8 hours before cutting into squares.