2 boxes confectioners sugar
2 small cans coconut
1 can Eagle Brand condensed milk
4 c. pecans
2 sticks butter, melted
1 large pkg. chocolate morsels
1 bar paraffin wax

Mix confectioners sugar, coconut, milk, pecans and melted butter in a bowl; roll into little balls. Melt chocolate and wax in boiler. Take balls and stick a toothpick in the middle, then dip into chocolate. Let set on waxed paper until it hardens.