1 (8 oz.) jar Cheez Whiz
1 pkg. (10 oz.) frozen broccoli
1/2 c. chopped celery
1 can cream of mushroom soup
1/4 tsp. poultry season
1/4 c. milk
1 pkg. spaghetti
2 tbsp. butter
1/2 c. chopped onion
2 c. chopped turkey (leftover)
1 can sliced mushrooms

Combine Cheez Whiz, cream of mushroom soup, and milk, mix well. Add broccoli, celery and onion, poultry seasoning, salt and pepper to taste. Fold in chopped turkey.

Cook spaghetti drain and coat with butter. Mix everything together. Spoon into a 2 quart Corning Ware dish and cover. Bake 35 to 45 minutes at 350 degrees. Wonderfully different dish for that leftover turkey.