1 pkg. orange gelatin
2 c. apricot nectar
1 sm. can crushed pineapple (drained)
1/2 c. sm. marshmallows
2 sliced bananas

Dissolve gelatin in 1 cup apricot nectar heated to boiling point. Add marshmallows to the hot gelatin and stir until dissolved. Add rest of apricot nectar; cool. Add bananas and crushed pineapple. Chill.