1 can fruit cocktail, drained
1 lg. can mandarin oranges or 2 sm. cans, drained
1 lg. can pineapple tidbits (save juice)
1 banana, cut into pieces
Grapes (kind and amount to your taste)
Nuts (as you like)
1 sm. box instant vanilla pudding
3 tbsp. Tang

Mix all the fruits and nuts. Dust dry pudding over all on top. Mix Tang with the drained pineapple juice. Stir in the juice, mix well and chill. May be made a day ahead.