2 c. crushed pretzels
3/4 c. melted butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 lb. frozen strawberries
1 (12 oz.) Cool Whip
1 c. sugar
1 lg. box strawberry Jello
1 (20 oz.) can crushed pineapple

Mix pretzels, butter and sugar and press on the bottom of a 9x13 inch pan. Bake at 350 degrees for 10 minutes. Let cool.

Dissolve Jello in 2 cups boiling water. Drain pineapple. Mix Jello, pineapple and frozen strawberries. Refrigerate.

Cream the cream cheese, sugar and Cool Whip. Put over cooled pretzels. When Jello mixture is almost set pour over the top.