1 lb. bacon
1 lb. cheddar cheese
1 lb. salami
1 can tomato soup
1 tsp. oregano
1 tsp. Italian seasoning
English muffins

Cut bacon in small pieces and cook, but remove from heat before it gets crispy.

Grate cheese. Cut salami in 1/4 inch squares.

Combine all ingredients. Mix well. Spread on English muffins and place under broiler until done.

Keeps 3 weeks in refrigerator.