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MANDARIN ORANGE CAKE | |
1 yellow cake mix 4 eggs 1 c. oil 1 can mandarin oranges & juice Combine cake. Mix eggs, oil and juice in large mixing bowl. Beat about 2 minutes. Add mandarin oranges. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool. TOPPING: 1 (8 oz.) Cool Whip 1 (3 oz.) instant vanilla pudding mix 2 oz. can crushed pineapple & juice Mix together the above. Spread on top of cake. Refrigerate. |
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