1 cut up chicken (or breasts)
1 can cream of chicken soup
1/2 c. sherry
1/2 c. sliced mushrooms
1/4 c. sliced almonds
Parmesan cheese
Paprika
Salt & pepper

Place chicken in baking dish. Salt and pepper to taste. Mix can of soup and sherry; pour over chicken. Spread mushrooms and almonds on top. Sprinkle top with Parmesan cheese and a little paprika. Bake covered 45 minutes at 350 degrees. Uncover and bake 15 minutes longer. This dish makes its own natural sauce. Serve with cooked rice and a green vegetable. Spoon sauce over rice.