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BLUEBERRY PUDDING | |
1 tbsp. melted butter 1 c. sugar 1 c. milk 1/2 c. flour (self-rising) 2 eggs, well beaten 1 1/2 c. blueberries Combine ingredients and mix with a spoon. Pour into lightly greased baking dish and bake at 300°F for 45 minutes. Serve topped with whipped topping or vanilla ice cream. |
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