2 pkg. veal cutlets
1 (1 lb.) can plum tomatoes
2 tbsp. sugar
6 tbsp. garlic powder
3 tbsp. oregano
2 tsp. onion powder
Oil
Spaghetti/rice

In large skillet, brown veal (you may use cubes if you like). In large saucepan combine all other ingredients. Cook for approximately 15 - 20 minutes. Then add veal to red sauce and cook another 20 - 30 minutes. Best if served right away over spaghetti.