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VEGETABLE CASSEROLE (MICROWAVE) | |
1 (16 oz.) pkg. frozen mixed vegetables 1 can cream of mushroom or chicken soup 2.8 oz. can Durkee French fried onions 8 oz. grated cheese Cook vegetables in casserole as directed, drain. Add soup, 1/2 can of onions and 1/2 of cheese. Microwave on high for approximately 8 minutes. Put rest of onions and cheese on top and return to microwave until cheese melts. |
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