1 lg. Philadelphia cream cheese
2 tbsp. cream style horseradish (Heinz), well drained
1 tbsp. minced onion
1 (1 lb.) pkg. shrimp, cut fine

Beat cream cheese. Add horseradish, onion and shrimp. Shape and chill in bowl. At serving time, pour sauce over.

SAUCE:

1 jar Bennetts chili sauce
Juice from 1/2 lemon
2 tbsp. horseradish
2 dashes Worcestershire sauce

Mix.