1 whole chicken, cooked and shredded
3 cans cream of chicken soup
1 can diced green chilies
1 bunch green onions
1 lb. Jack cheese
1 lb. Cheddar cheese
18 corn tortillas

Combine and mix well first 4 ingredients for filling. Spread a thin layer of filling on bottom of two 9x13 inch dishes. Place a spoonful of filling in tortilla and top with cheeses and onion.

Roll tortilla and place seam down. Repeat. Cover with a layer of filling and cheese. Bake at 300 degrees until hot.