2 c. grits, freshly cooked, hot
2 tbsp. butter
3 eggs, separated
3/4 tsp. salt
2 1/2 tsp. baking powder
1/2 c. yellow cornmeal
1 c. milk

Add butter to the cooked grits. Beat egg yolks and stir into grits. Sift in the dry ingredients and milk alternately to make a thinnish batter. Butter and heat a baking dish. Beat the egg whites until stif. Fold them into the batter. Gently turn the batter into the baking dish. Bake in preheated 350 degree oven for 1 hour. Extra delicious when served with syrup or fruit preserves for breakfast.