4 1/2 c. boiling water
1 tsp. salt
1 c. grits (quick variety)
1 roll Kraft garlic cheese
1 stick butter
1/2 c. milk
2 eggs, beaten
1 can green chilies (optional)

Cook grits according to directions on box (about 5 minutes). Add butter and cheese, blend and add egg and milk. Bake 45 minutes at 350 degrees. Serves 8 to 10. Smokey cheese may be used in this case, add touch of garlic (fresh or powdered).