1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. creamy peanut butter
1/2 c. butter
1/4 c. milk
2 tbsp. regular vanilla pudding mix
2 c. powdered sugar
1 tsp. maple flavoring
1 c. salted peanuts

Melt chips and peanut butter together and spread half in a 9x13 inch buttered pan. Refrigerate until set. Melt together butter, milk and pudding mix. Bring to boil. Remove from heat.

Add sugar and flavoring. Beat until smooth. Spread over first layer. Add salted peanuts to other half of first mixture and spread on top of second layer. Chill and cut into bars. Keep refrigerated.