1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. chunky peanut butter

Melt above in double boiler. Put 1/2 mixture in buttered jelly roll pan and chill.

1 c. butter
1/2 c. Carnation evaporated milk
1/4 c. (reg.) dry vanilla pudding mix

Cook and boil 1 minute. Pour over 2 pound package of powdered sugar. Beat until smooth. Add 1 1/2 teaspoons maple flavoring. Spread over chilled chocolate layer and chill. To remaining chocolate mixture, add 2 cups salted peanuts (without husks). Spread over powdered sugar layer. Chill. Cut into smalls squares. Bars can be frozen. Makes 6 pounds.