1/4 lb. white or red radishes
2 sm. tart, crisp apples
1 tbsp. lemon juice
1 med.-size (6 to 8 inches) cucumber

DRESSING:z:

1/2 c. sour cream
1/2 c. mayonnaise
2 tbsp. lemon juice
1 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. white pepper (optional)
Fresh dill or parsley for garnish
Sliced fresh cucumber for garnish

1. Wash radishes and trim ends. Cut into julienne pieces.

2. Cut apples into eights. Remove cores and cut into thin slices. Toss with lemon juice to prevent darkening. Combine with radishes.

3. Peel cucumber and cut in half. With spoon, scoop out seeds from center. Cut into 2-inch pieces, then into julienne pieces. Add to radishes and apples.

4. For dressing, stir together the sour cream, mayonnaise, lemon juice, dill weed, salt, sugar and pepper.