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TAFFY APPLE SALAD | |
1 (20 oz.) can crushed pineapple, drained and save juice 2 c. sm. marshmallows 1/2 c. sugar 1 tbsp. flour 1 tbsp. lemon juice or vinegar 1 egg, well beaten 1 (8 oz.) container Cool Whip 2 c. diced, unpeeled apples 1 1/2 c. dry roasted peanuts Mix together large can of pineapple (drained) and 2 cups miniature marshmallows; set aside. Prepare Dressing: 1 tbsp. flour 1 tbsp. lemon juice 1 egg Juice from pineapple Mix together and heat 5 minutes. Refrigerate until cool; fold in Cool Whip. Mix in apples, peanuts, pineapple, and marshmallows. |
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