4 c. chopped, unpared apples
8 oz. crushed pineapple, drained
2 c. salted Spanish peanuts
8 oz. Cool Whip
1 egg, beaten
2 tbsp. cider vinegar
1/2 c. sugar
1 tbsp. flour

Combine pineapple juice with sugar, flour, cider vinegar and egg. Blend well. Cook, stirring until thick. Cool completely. Fold in Cool Whip. Then add pineapple, peanuts and apples.