REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RED VELVET CAKE | |
1 box yellow cake mix 2 eggs 1 1/3 c. buttermilk 1 tsp. baking soda 1 tbsp. grated coconut 1 tbsp. vinegar 2 bottles red cake coloring Mix cake, mix eggs, buttermilk, coconut, coloring with mixer. Fold in soda and vinegar. Cook at 350 degrees until inserted toothpick comes out clean. FROSTING: 1 box confectioners' sugar 8 oz. pkg. cream cheese 1 stick butter 1 tsp. vanilla Cream all ingredients together and frost cake. You may add chopped nuts or pecans, if desired. Always frost cake when cool. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |