Chicken breasts, boneless
2 tbsp. butter, melted
2/3 c. grated Parmesan cheese
4 tbsp. butter

Dip chicken in melted butter, then dip in cheese. Melt 4 tbsp. butter in shallow baking dish. Place chicken skin side up in dish. Bake at 400 degrees about 50 minutes or until chicken is tender. Spoon ripping over chicken once or twice. During baking. Cover with foil for last 15 minutes.