Boneless chicken breasts (skinned)
2-3 eggs, beaten
Bread crumbs
butter
Sliced mushrooms (fresh is best)
Muenster cheese slices
Can of chicken broth

Cut breasts in half. Pound in between wax paper to tenderize. Soak in eggs, cover with bread crumbs. Pan fry chicken breasts in butter. Place fried breasts in baking dish. Cover with fresh sliced mushrooms, then cover with slices of muenster cheese. Cover all breasts with 1 can of chicken broth. Bake in 350 degree oven for 30-40 minutes.