1 pkg. smoked sausage
1 (6 oz.) jar mustard
1 (10 oz.) jar apple jelly
1 can chunky pineapple

Fry smoked sausage, drain, cut in pieces. Drain pineapple. Mix pineapple, mustard, apple jelly together in crock pot. Add sausage. Let cook in crock pot until it is mixed well.