FIRST LAYER:

1/2 c. butter
1 c. sugar
4 eggs
1 c. flour
1 tsp. vanilla
1 can Hershey's chocolate syrup

Mix together butter and sugar. Beat in eggs, one at a time. Mix in flour, vanilla and syrup. Pour into greased 9x13 inch pan. Bake 1/2 hour at 350 degrees. Cool.

SECOND LAYER:

1/2 c. butter
2 c. confectioners' sugar
2 tbsp. green creme de menthe

Mix together. Spread on cake and refrigerate until set.

THIRD LAYER:

1 (6 oz.) pkg. chocolate morsels
6 tbsp. butter

Melt together. Cool. Pour over top of cake. Refrigerate to let harden. Slice into squares to serve.