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Results 1 - 10 of 162 for yam potato casserole
Lightly grease a slow cooker. ... sugar, flour and butter. Spread over the sweet potato mixture. Cover and cook on HIGH for 3 to 4 hours. Enjoy!
Grease 3/4 quart oblong baking dish. Break up yams into large bowl, add butter, ... degrees for 40 minutes. Let stand 20 minutes in warm room.
Heat oven to 350 degrees. Grease 1 1/2 quart casserole. In large bowl, combine ... minutes. TIPS: Canned yams may be substituted for fresh ... substitute for pineapple juice.
Mix and pour into buttered dish or casserole. Bake at 350 degrees ... minutes more. Note: Canned yams can also be used. Pour off the juice and mash.
Heat oven to 350 degrees. Grease 1 1/2 quart casserole. In large bowl, combine ... marshmallows. Bake in 350 degree oven about 30 minutes. Serves 6 to 8.
Combine above ingredients in shallow baking dish. Mix topping ingredients well and sprinkle over sweet potatoes. Bake at 350 degrees until ...
Peel and boil yams until tender. Pour off water ... soupy). Put in casserole, cover with 1 cup ... Bake at 325 degrees for 30 minutes, uncovered.
Spray baking dish with non-stick ... dish or 3-quart casserole dish with pineapple and pour ... until marshmallows are toasty or golden brown.
Mash sweet potatoes; then mash ... and sugar. Butter casserole dish; put crushed pineapple on bottom and add potato mixture. Garnish with marshmallows. Bake in medium oven until heated through.
Blend yams with sugar, salt, cinnamon, nutmeg, ... degrees for 20 minutes until mixture is puffy and marshmallows delicately browned. Serves 6-8.
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