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Results 81 - 90 of 162 for yam potato casserole
Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Combine first 6 ingredients ... can crushed pineapple (juice and all) instead of juice.
Mix all together, except nuts ... into 1 quart casserole dish; cover with waxed paper. ... nuts. Microwave cook on medium 2-4 minutes. Serve warm.
Peel apple, core and slice ... the apples. Arrange potato slices over apples and sprinkle ... for 40 minutes, until apples are tender. Serve hot.
Combine sweet potatoes, sugar, eggs ... greased 2 quart casserole. Combine brown sugar, flour, ... 350 degrees for 30 minutes or until bubbly.
Beat and blend with potatoes: ... brown sugar and butter. Place in casserole dish. Bake 30 minutes at 350 degrees in a 2-quart greased casserole.
Mix the above and pour into 9 x 13 inch pan. Mix and slowly pour over potatoes. Spread evenly. Bake at 350 degrees for 1 hour.
Cook yams in salted water until tender. ... Spoon into buttered casserole and top with drained pineapple ... 30-35 minutes until golden brown.
Mash potatoes in large bowl ... flour and brown sugar. Cut in butter. Add walnuts. Pat on top of casserole and bake at 325 degrees for 1 hour.
Mix cornstarch, sugar and salt. ... until thick. Arrange yams and apples in layers with ... 325 degree oven. Use a 9 x 12 inch casserole dish.
Butter a 2 quart baking dish. Peel and quarter sweet potatoes. Put in a large pot of salted water; bring to a boil and cook until tender, ...
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