Results 41 - 50 of 162 for yam potato casserole

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Mix all ingredients together. Blend well. Bake 50 minutes at 350 degrees. Add layer of marshmallows last 10 minutes (if desired).

Mash the canned, boiled, baked or microwaved yams. (I use hot yams ... 1 1/2 quart casserole. Heat the casserole if ... degrees. Serves 6 to 8.

Preheat oven to 350°F. Grease ... Sprinkle evenly over potato mixture. Bake 60 to 70 ... is browned and bubbly. Garnish with pecan halves.

Mix well and put in buttered dish, 9x9 or 10x13-inch (at least 1-inch deep). Mix with mixer. Bake at 350°F for 45 minutes to 1 hour. Cream ...

Cook sweet potatoes in boiling water to cover 20 to 25 minutes or until fork-tender. Let cool to touch; peel and cut into 1/2" slices. ...



Drain and mash potatoes. Scald ... with marshmallows and heat 5 minutes more. Serve. TIP: Layer the potatoes and marshmallows in the casserole.

Mix all ingredients together until ... in brown sugar. Add flour and nuts. Mix all ingredients until crumbly. Sprinkle on sweet potato mixture.

Preheat oven to 300°F. Put the ham in shallow casserole and pour in 2 cups hot water. Arrange sweet potato quarters in casserole pan. Sprinkle ... Serve in same dish.

Heat, drain and mash canned yams (or use 3 cups freshly ... Put mixture in casserole. Place remaining topping on ... broiler to brown lightly.

Boil white potatoes and drain. ... fluffy. Turn into casserole. Melt remaining butter and ... covered. (Use a large casserole.) Serves 8 to 10.

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