1 pkg. Duncan Hines chocolate cake mix
1/2 c. melted butter
1 (5 oz.) can evaporated milk
1 (14 oz.) pkg. caramels
1 c. chocolate chips

Combine dry cake mix, melted butter and 1/3 cup of the evaporated milk in a bowl. Mix together. Pat 1/2 of this mixture in bottom of greased and floured 9"x13" pan. Bake at 350 degrees for 6 minutes.

Meanwhile, put caramels and remaining 1/3 cup evaporated milk in heavy saucepan and heat, stirring until caramels are melted. (I melt mine in a 1 quart bowl in the microwave.)

As soon as you remove the bottom layer from the oven, sprinkle the chocolate chips over it and drizzle the caramel mixture on top of the chips. Spread the remaining cake mix mixture as evenly as possible over the top. Return to oven and bake 15 to 18 minutes.