2 sticks butter
1 box confectioners' sugar
1 c. graham cracker crumbs
1 c. pecans, chopped
1 can Angel Flake coconut
1 tsp. vanilla
1/2 c. peanut butter

COATING:

1/2 block paraffin, melted with 6 oz. pkg. chocolate chips

Shape mixture in bars or balls. Melt paraffin in double boiler and add chocolate chips. Dip bars or balls in coating mixture. Lay separately on wax paper until cooled.