Cook fusilli to desired doneness ... in chicken broth, lemon peel and lemon juice; set ... and stir until vegetables are crisp-tender. Add cornstarch mixture ... basil. Makes 4 servings.
Place steamer rack over 1/2 ... steamer basket. Combine lemon peel, salt, pepper and sprinkle over vegetables. Place lemon slices over ... lemon slices and parsley.
Saute onion, mushrooms and green ... crumbs, soup mix, lemon and pepper seasoning, and parsley. ... once. Add sauteed vegetables after first turning. Cook until ... done this way too!