2 lg. cloves garlic, minced
1/2 c. safflower oil
1/3 c. honey
1/3 c. soy sauce
1/3 c. scotch
Salt and pepper
2 lg. lemons, sliced
8 boneless breast halves, cut in chunks
24 lg. mushrooms
12 lg. green onions
2 lg. peppers
1 lg. red pepper

Mix all marinade ingredients for 3 seconds in food processor. Marinate with all vegetables, lemons and chicken 6 hours. Thread on skewers and grill or broil 12 minutes (3 minutes/side).