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Results 11 - 20 of 493 for lemon vegetables
In small bowl, combine cornstarch, ... minutes or until vegetables are crisp tender. Remove from ... Sprinkle with basil. 4 (1/2 cup) servings.
In a small bowl, blend together the lemon peel and juice, olive oil, ... the herbs. Put vegetables into the pan with the ... peas and serve immediately.
Combine oil, lemon juice, parsley, salt, sugar, hot ... screw-top jar. Place vegetables in separate bowls. Shake oil ... bowl. Makes 12 servings.
Cook squash, bell pepper, celery and onions in oil in large non-stick skillet over medium-high heat about 2 minutes, stirring frequently, ...
15. LEMON VEGETABLES
Place above ingredients in a 18 x 36 inch piece of heavy-duty foil folded in half and made into a pouch. Seal edges, leaving space for ...
Reserve juice from 1/2 lemon. Slice other 1/2 into ... remaining ingredients. Bring to boil. Cover, reduce heat and simmer until vegetables are done.
17. LEMON VEGETABLES
Heat 1 inch water to boiling. Add broccoli, cauliflower and carrots. Cover and heat to boiling; reduce heat. Boil until tender 5 to 10 ...
In large skillet, cook onion in drippings. Add bacon, lemon juice, water, sugar, salt and ... dish. Pour sauce over vegetables. Makes 8 servings.
Dissolve Jello and refrigerate until ... diced onion Fold vegetables until completely mixed. 1 sm. ... Flavor is better if allowed to set 24 hours.
Dissolve Jello in hot water. ... Chill mixture until it starts to congeal. Beat until fluffy. Add all vegetables and chill. Better after a day.
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